Salads

  • Caesar Salad

    $
  • North-South Salad

    $
  • Glazed Goats Cheese

    $
  • California Salad

    $

From Sea To Land

  • Casserole Of Cornish Mussels Marinière

    $
  • Trispy Smoked Haddock Fishcakes

    $
  • Bream

    $
  • Hake Fillet Served With A Pea Á La Française

    $
  • Seabass

    $
  • Homemade Countryside Burger

    $
  • Boulets Frites

    $

Young Seafarers' Dishes

  • Grilled Chipolatas Or Fishcake Served With Chips An

    $
  • Fusilli Pasta With A Bolognaise Sauce

    $
  • Childs Platter

    $

Eats

  • Grilled Catch Of The Day

    $
  • Cornish Mussels

    $
  • Locally Caught Lobster

    $
  • Fish & Chips

    $
  • South Deep Burger

    $
  • South Deep Halloumi

    $
  • Crab Linguine

    $
  • Chicken Tabbouleh

    $
  • Tomato Pearl Barley Risotto

    $

Slightly Lighter

  • Seasonal Soup Of The Day

    $
  • Chop Chop Salad

    $
  • Toasted Crab Sandwich

    $
  • South Deep Croque

    $
  • Soft Shell Tacos

    $

Sundaes

  • Tropicana

    $
  • Chocolate Salted Caramel

    $
  • Peanut Butter & Jelly

    $
  • Strawberries & Cream

    $
  • After 8

    $

Sides

  • Fries

    $
  • Sea Salt Buttered New Potatoes

    $
  • Buttered Peas

    $
  • House Salad

    $
  • Summer Slaw

    $
  • Bbq'd Broccoli With Garlic & Chilli

    $

Salads & Sandwiches

  • Pesto Power Salad

    $
  • Caesar Salad

    $
  • Mixed Garden Salad

    $
  • Crab Sandwich

    $
  • Fish Finger Sandwich

    $
  • Grilled Marinated Chicken Sandwich

    $
  • Vegetarian Halloumi Wrap

    $

Nibbles & Bar Bites

  • Pork Crackling

    $
  • Mixed Harlequin Olives

    $
  • Crudités, Hummus & Pitta

    $
  • Hot Smoked Salmon Rillette

    $
  • Cajun Coleslaw

    $

From The Fishermen

  • Fish Soup

    $
  • Grilled Catch Of The Day

    $
  • South Deep Fish & Ships

    $
  • Cornish Mussels

    $
  • Seafood Pancake

    $
  • Crayfish Mac & Cheese

    $
  • Monkfish Curry

    $
  • Crab Linguine

    $
  • Boom-Tings' Bonbon Fish Cakes

    $

From The Farmers

  • South Deep Burger

    $

Sharing Boards

  • Fish Platter

    $
  • Charcuterie Board

    $

Veggie & Vegan

  • Soupe Du Jour

    $
  • Vegan Cottage Pie

    $
  • Tomato & Pepper Ragu

    $
  • Vegan Burrito

    $

Specials

  • Pan Roasted Seabass Fillet

    $
  • Trab Tien

    $
  • Pan Fried Gurnaid

    $
  • Grilled Whole Place

    $
  • Whole Roasted Bream

    $

Lunch & Beyond

  • South Deep Bbq Burger

    $
  • Smoked Halloumi Burger

    $
  • Grilled Local Catch Of The Day

    $
  • Gremolata Marinated Chicken Skewer

    $
  • Bbq Pulled Oat & Freekah Taco's

    $
  • South Deep House Salad

    $

On The Side

  • Fries

    $
  • Peas In Minted Butter

    $
  • Side Of House Salad

    $
  • Corn On The Cob, Harissa Butter

    $
  • South Deep House Fried Rice

    $
  • Marinated Halloumi

    $
  • Potato Salad

    $
  • Summer Slaw

    $

Cakes & Ice Creams

  • Selection Of Cakes

    $
  • 3 Scoops Of Purbeck Ice Cream

    $
  • Banana Split

    $
  • Tropicana

    $
  • Salted Peanut Caramel

    $
  • Strawberries And Cream

    $

Others

  • Potted Mackerel Rillette

    $
  • Pate De Campagne

    $
  • Gon Fontal

    $
  • Burrata

    $
  • Pan Fried Skate Wing

    $
  • Oven Roasted Seabass

    $
  • Whole Grilled Lemon Sole

    $
  • Whole Grilled Plaice

    $
  • Panfried Salmon Fillet

    $
  • •Roasted Turbot Cutlet

    $
  • The Chicken Burger

    $
  • Rib Eye Steak 100z

    $
  • Roasted Teriyaki Chicken

    $
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Tucked away on Turks Lane in Poole, South Deep offers a culinary experience that’s as laid-back as its coastal surroundings. Whether you're sailing into the nearby marina or just craving great food by the water, the South Deep Menu captures the essence of relaxed seaside dining with a contemporary British twist.

From the outset, the menu stands out for its balance between comforting classics and fresh, locally inspired options. The seafood selection is particularly commendable-expect to see pan-seared scallops, grilled sea bass, and beer-battered cod that feels anything but ordinary. On a recent visit, the king prawn linguine was a standout: rich, flavourful, and generously portioned, with just the right amount of spice. Meat lovers will find satisfaction in the succulent ribeye or the hearty burger served with crispy hand-cut chips.

What gives South Deep an edge over nearby competitors is its commitment to quality ingredients and a menu that shifts slightly with the seasons. The presentation is thoughtful without being pretentious, and there’s a focus on depth of flavour rather than gimmick. Vegetarian and gluten-free diners aren’t afterthoughts here-options like roasted vegetable tartlets and a vibrant quinoa salad offer satisfying alternatives.

The setting is also a major plus. Overlooking the marina, diners can enjoy their meals on the outdoor terrace during warmer months. The staff are attentive yet unintrusive, striking a balance that enhances the overall dining experience.

While prices are in line with similar establishments in the area, the freshness of the produce and the scenic ambience make South Deep excellent value for money. For anyone exploring Poole or simply seeking an elevated yet approachable dining spot, the South Deep Menu promises both substance and style-perfect for long lunches or special evening meals by the water.